Easy Chilled Cream of Potato Soup

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 206 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup scallions, spring or green onions sliced
2 tablespoons vegetable oil
1 can chicken broth condensed, (10 1/2 ounces)
1 cup potatoes, instant
1 can evaporated milk (13 oz.)
1 x scallions, spring or green onions chopped, for garnish

Directions

In medium size saucepan over medium heat sauté sliced onions in oil until wilted.

Add broth; bring to full rolling boil.

Remove from heat; whisk in potato flakes, evaporated milk and pepper.

Cover and chill or return to saucepan and heat through.

Garnish with chopped green onion. Makes 4 servings.

Note: For smoother chilled soup, puree chilled base in blender or food processor; thinning it with small amounts of chicken broth or water.

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Nutrition Facts

Serving Size 111g
Amount per Serving
Calories 206 62% of calories from fat
% Daily Value*
Total Fat 14.0g22%
 Saturated Fat 5.0g26%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 186mg8%
Total Carbohydrate 12.0g4%
 Dietary Fiber 0.0g1%
 Sugars 11.0g
Protein 8.0g16%
Vitamin A 7%  Vitamin C 7%
Calcium 25%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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