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6 servings
suggest servings
| 1 | tablespoon | vegetable oil | |
| 1 | pound | chicken | strips |
| 1 | package | stir-fry | frozen teriyaki, vegetable combination |
| 1 1/3 | cups | french fried onions | |
| 3 | cups | rice | cooked |
Heat oil in nonstick skillet; stir-fry chicken until browned, 5 minutes.
Add vegetables; stir fry until crisp-tender.
Stir in contents of sauce packet; cook until hot.
Microwave French Fried Onions 1 minute.
Sprinkle over stir-fry.
Serve with rice.
| % Daily Value* | |
| Total Fat 13.0g | 19% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 77mg | 3% |
| Total Carbohydrate 74.0g | 25% |
| Dietary Fiber 1.0g | 5% |
| Sugars 0.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...
This is an awsome recipe and it is so easy! I like it with the Milky Way Bars best!
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