Easy Chicken Pot Pie

60 minutes Prep: 25 minutes Cook: 35 minutes

127 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/4	cups	water	hot
3	tablespoons	margarine
3	cups	stuffing mix	stove-top. chicken flavour
1	can	soup, cream of chicken
1	cup	milk
3	cups	chicken	or turkey, cooked and cubed
10	ounces	mixed vegetables	thawed
4	ounces	mushrooms	drained
1/4	teaspoon	thyme leaves	dried

Directions

Heat Oven to 350 F.

Mix water and margarine in large bowl until margarine is melted.

Stir in stuffing mix just until moist; set aside.

Mix soup and milk in another large bowl until smooth.

Stir in chicken, vegetables, mushrooms and thyme.

Pour into 12X8 glass baking dish.

Spoon stuffing evenly over top.

Bake 35 minutes or until heated through.

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Nutrition Facts

Serving Size 169g

Amount per Serving

Calories 127 67% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 434mg	18%
Total Carbohydrate 8.0g	3%
Dietary Fiber 1.0g	3%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	24%		Vitamin C	1%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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