Easy Chicken Pot Pie

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Time to Prepare this Recipe 60 minutes Prep: 25 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 127 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 1/4 cups water hot
3 tablespoons margarine
3 cups stuffing mix stove-top. chicken flavour
1 can soup, cream of chicken
1 cup milk
3 cups chicken or turkey, cooked and cubed
10 ounces mixed vegetables thawed
4 ounces mushrooms drained
1/4 teaspoon thyme leaves dried

Directions

Heat Oven to 350 F.

Mix water and margarine in large bowl until margarine is melted.

Stir in stuffing mix just until moist; set aside.

Mix soup and milk in another large bowl until smooth.

Stir in chicken, vegetables, mushrooms and thyme.

Pour into 12X8 glass baking dish.

Spoon stuffing evenly over top.

Bake 35 minutes or until heated through.

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Nutrition Facts

Serving Size 169g
Amount per Serving
Calories 127 67% of calories from fat
% Daily Value*
Total Fat 9.0g14%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 434mg18%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g3%
 Sugars 3.0g
Protein 3.0g6%
Vitamin A 24%  Vitamin C 1%
Calcium 6%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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