Easy Chicken Pot Pie

45 minutes Prep: 15 minutes Cook: 30 minutes

123 calories per serving view nutrition facts

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Ingredients

1 2/3	cups	mixed vegetables	thawed
1	cup	chicken	cooked, chopped
1	can	soup, cream of chicken
1	cup	biscuit baking mix (bisquick)
1/2	cup	milk
1	each	egg

Directions

Heat oven to 400 degrees F.

Mix vegetables, chicken and soup in ungreased 9 inch pie plate.

Stir remaining ingredients with fork until blended.

Pour into pie plate.

Bake 30 minutes or until golden brown.

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Nutrition Facts

Serving Size 156g

Amount per Serving

Calories 123 45% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 541mg	23%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	37%		Vitamin C	2%
Calcium	6%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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