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| 1 2/3 | cups | mixed vegetables | thawed |
| 1 | cup | chicken | cooked, chopped |
| 1 | can | soup, cream of chicken | |
| 1 | cup | biscuit baking mix (bisquick) | |
| 1/2 | cup | milk | |
| 1 | each | egg |
Heat oven to 400 degrees F.
Mix vegetables, chicken and soup in ungreased 9 inch pie plate.
Stir remaining ingredients with fork until blended.
Pour into pie plate.
Bake 30 minutes or until golden brown.
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 541mg | 23% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 37% | Vitamin C | 2% | |
| Calcium | 6% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sauce making is a cornerstone to successful cooking. A sauce can either make or break your dish. Ages ago, when...
This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!
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