Easy Cheesy Snack Bread

1 hours Prep: 30 minutes Cook: 25 minutes

568 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4 1/2	cups	flour, all-purpose
1	x	yeast, active dry
2	teaspoons	italian seasoning
1 1/2	teaspoons	salt
1	each	garlic clove	minced
1 1/2	cups	water
2	large	eggs
2	cups	cheddar cheese	shredded
2	cans	green chili peppers
1/4	cup	pimentos	sliced

Directions

In a large bowl, combine 2 cups of the flour, undissolved yeast, Italian seasoning, salt and garlic.

Stir warm water into dry ingredients.

Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Add eggs and 1/2 cup more flour; beat 2 minutes at high speed scraping bowl immediately.

With spoon mix in 1 cup of cheese and enough flour to make a soft dough.

Cover; let rest for 10 minutes. With back of a large metal spoon or lightly oiled hands, spread dough in greased 15x10x3/4-inch jelly roll pan.

Sprinkle with remaining cheese. Top with chilies and pimentos.

Cover; let rise in a warm, draft-free place until light and puffy, about 20 minutes.

Bake in 400 degrees F. oven 20 to 25 minutes or until done.

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Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 568 6% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 1204mg	50%
Total Carbohydrate 112.0g	37%
Dietary Fiber 5.0g	21%
Sugars 1.0g
Protein 18.0g	37%

Vitamin A	11%		Vitamin C	58%
Calcium	7%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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