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1 pie
suggest servings
| 1 1/2 | cups | cottage cheese | creamed |
| 1 | cup | pumpkin (canned) | |
| 3/4 | cup | liquid egg substitute | |
| 8 | tablespoons | brown sugar | |
| 2 | tablespoons | vanilla extract | |
| 1 1/2 | teaspoons | pumpkin pie spice | |
| 1 | pinch | salt | |
| 1 | x | graham cracker pie crust |
Preheat oven to 300 degrees F.
Process cottage cheese, pumpkin, egg substitute, sugar, vanilla extract, pumpkin pie spice and salt.
Blend until smooth.
Pour mixture into crust.
Bake until set and chill before serving.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 98mg | 4% |
| Total Carbohydrate 33.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 30.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 194% | Vitamin C | 4% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
This recipe has potential, however, it was too dry. Tomato sauce instead of paste would have worked out better!
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