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8 servings
suggest servings
| Crust | |||
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | rolled oats | quick cooking |
| 1 1/2 | teaspoons | sugar | |
| 1/2 | teaspoon | salt | |
| 1/3 | cup | vegetable oil | |
| 1/4 | cup | milk | |
| Filling | |||
| 6 | cups | apples | peeled, sliced |
| 3 1/4 | ounces | coconut cream | or vanilla |
| 1 | x | pudding mix | or pie |
| 1/2 | cup | american cheese | shredded |
| 1/3 | cup | flour, all-purpose | |
| 1/3 | cup | sugar | |
| 1/4 | cup | rolled oats | quick cooking |
| 3 | tablespoons | margarine | softened |
Heat oven to 375 degrees.
In a 9andquot; pie pan,combine all crust ingredients and mix well.
Press crumbs in bottom and up sides of pie pan.
Do not press onto rim.
In a large bowl,combine apples and dry pudding mix;spoon into unbaked crust.
Sprinkle apples with cheese.
In same bowl,combine remaining ingredients until crumbly;sprinkle them over cheese.
Bake @ 375 degrees for 40 - 50 minutes or until light golden brown and apples are tender.
Serve warm.Makes 8 servings.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 404mg | 17% |
| Total Carbohydrate 45.0g | 15% |
| Dietary Fiber 3.0g | 12% |
| Sugars 20.0g | |
| Protein 7.0g | 14% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 10% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!
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