Easy Cheesy Apple Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 10 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 371 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

Crust
1 cup flour, all-purpose
1/4 cup rolled oats quick cooking
1 1/2 teaspoons sugar
1/2 teaspoon salt
1/3 cup vegetable oil
1/4 cup milk
Filling
6 cups apples peeled, sliced
3 1/4 ounces coconut cream or vanilla
1 x pudding mix or pie
1/2 cup american cheese shredded
1/3 cup flour, all-purpose
1/3 cup sugar
1/4 cup rolled oats quick cooking
3 tablespoons margarine softened

Directions

Heat oven to 375 degrees.

In a 9andquot; pie pan,combine all crust ingredients and mix well.

Press crumbs in bottom and up sides of pie pan.

Do not press onto rim.

In a large bowl,combine apples and dry pudding mix;spoon into unbaked crust.

Sprinkle apples with cheese.

In same bowl,combine remaining ingredients until crumbly;sprinkle them over cheese.

Bake @ 375 degrees for 40 - 50 minutes or until light golden brown and apples are tender.

Serve warm.Makes 8 servings.

Add your comment

Email Address

(optional)

(optional)



characters left


C69d14b27cba0b9980abbc5dd152494b07a3fbfb
 

Nutrition Facts

Serving Size 174g
Amount per Serving
Calories 371 46% of calories from fat
% Daily Value*
Total Fat 19.0g29%
 Saturated Fat 6.0g29%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 404mg17%
Total Carbohydrate 45.0g15%
 Dietary Fiber 3.0g12%
 Sugars 20.0g
Protein 7.0g14%
Vitamin A 6%  Vitamin C 6%
Calcium 10%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Poaching 101

by Mark R. Vogel Mark R. Vogel

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...

read more...

Member Review

****

Squash Casserole

My family and friends have enjoyed this recipe on special occassions for many years. Finicky eaters, who say they don't like squash-think it's great!

Delicious Chocolate Soufflé recipe
Recipe Photo
Recipe Photo