Easy Caramel Apple Pie

65 minutes Prep: 20 minutes Cook: 45 minutes

108 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	package	caramels	candies
1/3	cup	flour, all-purpose
3	cups	apples	jonathan or rome
2/3	cup	caramel ice cream topping
2	teaspoons	lemon juice
9	inch	graham cracker pie crust
1/2	cup	pecans	pieces

Directions

Combine 10 caramel candies, each cut into 4 pieces, and flour.

Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice.

Mix well.

Pour mixture into a frozen, regular 9 inch pie crust and sprinkle with pecan pieces.

Bake at 375 degrees F on a preheated baking sheet for 40-45 minutes.

Store at room temperature.

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Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 108 47% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 1mg	0%
Sodium 34mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 1.0g	3%
Sugars 6.0g
Protein 2.0g	3%

Vitamin A	0%		Vitamin C	1%
Calcium	2%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51