- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | can | tomatoes | |
| 1/2 | cup | parsley leaves | minced |
| 1 | teaspoon | basil | |
| 1 | teaspoon | salt | |
| 10 | milliliter | garlic | minced |
| 1/4 | teaspoon | black pepper |
To every 3 lbs chicken: cook in enough oil to brown.
Brown chicken in oil and remove from pan; slice an onion and cook in drippings until soft.
Then add the above listed ingredients to the pan.
Put chicken back in pan and let it simmer for about 40 min uncovered, turning the chicken once in a while.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 594mg | 25% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 13% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
This is a wonderful soup....
Add your comment