Easy Cabbage and Beef Rolls

1 hours Prep: 30 minutes Cook: 1 hours

426 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	large	cabbage
15	ounces	tomato sauce	divided
1	pound	ground beef
4	ounces	mushrooms, canned	canned, undrained
1/2	cup	rice	instant, uncooked
1/2	cup	onion	chopped
1/4	teaspoon	salt
1/8	teaspoon	black pepper
1/8	teaspoon	garlic powder
1	teaspoon	sugar
1/2	teaspoon	lemon juice
1	tablespoon	cornstarch
1	tablespoon	water

Directions

Remove 10 outer leaves of cabbage.

Cover leaves with boiling water; cover and let stand 10 minutes.

Drain well.

Combine 1/2 cup tomato sauce and next 7 ingredients, mixing well.

Place 1/2 cup meat mixture in center of each cabbage leaf.

Flod 2 opposite ends over, and place rolls, seam side down, in a lightly greased 8 inch baking dish.

Combine remaining tomato sauce, sugar and lemon juice; pour over cabbage rolls.

Cover and bake at 350 degrees F for 1 hour.

Remove cabbage rolls to a serving platter; drain tomato sauce mixture into a saucepan.

Combine cornstarch and water, stirring until smooth, stir uinto tomato sauce mixture.

Bring to a boil over medium heat, stirring constantly.

Boil 1 minute.

Pour over cabbage rolls.

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Nutrition Facts

Serving Size 286g

Amount per Serving

Calories 426 39% of calories from fat

	% Daily Value*
Total Fat 19.0g	28%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 295mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	10%
Sugars 7.0g
Protein 31.0g	62%

Vitamin A	8%		Vitamin C	28%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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