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1 servings
suggest servings
| 1/2 | head | cabbage | cut up or more |
| 1/2 | cup | rice | |
| 1 | cup | tomato sauce | or tomato paste with water, and/or canned tomatoes (crushed or diced, not whole) |
| 1 | medium | onion | chopped |
| 1 | clove | garlic | crushed |
| 1 | x | mixed herbs | to taste, plus salt and pepper |
Simmer in a large pot for a couple of hours, stirring occasionally.
Or, place all ingredients in a crockpot. Mix and cook on low setting for 8 hours.
Source: My mom taught me [how to] make this.
What's the problem, cindyann?
Just stick it all in the crockpot, cook it and hey-presto!
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Did a five year old write this?
It makes no sense whatsoever!
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-1
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Total Carbohydrate 103.0g | 34% |
| Dietary Fiber 7.0g | 27% |
| Sugars 15.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 17% | Vitamin C | 68% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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