Easy But Good Bread

1 hours Prep: 15 minutes Cook: 45 minutes

264 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

2	cups	flour, all-purpose
1	teaspoon	salt
1/2	cup	milk
1 1/2	cups	water	boiling
1/4	cup	water	luke warm
1	package	nutritional yeast
1 1/2	teaspoons	vegetable oil
1	teaspoon	sugar

Directions

Mix 2C flour with 1 t salt (I use 1/2 whole wheat flour and adjust water) Scald 1/2 C milk.

Add in 1 1/2 C boiling water and let cool to lukewarm.

Dissolve 1 package yeast in 1/4 C lukewarm water.

Add the dissolved yeast to the milk/water and add to the dry ingredients, along with 1 T sugar and 1 1/2 T oil.

Mix well but don't knead.

Cover and let rise until almost doubled in bulk.

Punch down.

Form into two sort of flat shapes. Roll each (sort of jellyroll like) into two loaves.

They'll be a little longer and thinner than average bread.

Cover and let rise again until almost doubled in bulk, or until a finger indentation doesn't disappear after a few minutes.

Place on oiled cookie sheet.

Place a pie pan with 1/2 inch of boiling water on the bottom of the oven.

Bake 15 minutes at 400 and 30 minutes at 350.

You know it's done when it sounds hollow when tapped on crust.

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Nutrition Facts

Serving Size 201g

Amount per Serving

Calories 264 10% of calories from fat

	% Daily Value*
Total Fat 3.0g	4%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 661mg	28%
Total Carbohydrate 50.0g	17%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	5%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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