Easy As Apple Pie

1 hours Prep: 10 minutes Cook: 1 hours

782 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	apples	peeled, cored, sliced
1	cup	sugar
1/4	teaspoon	nutmeg
1/2	cup	butter, unsalted	cut into bits
2	each	pie shell (9 inch)	store-bought

Directions

Place bottom crust in pan.

Add apples, sprinkle with sugar and nutmeg.

Top with butter, place top crust over vent.

Bake 375 degrees for one hour.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 782 51% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 21.0g	107%
Trans Fat 0.0g
Cholesterol 61mg	20%
Sodium 411mg	17%
Total Carbohydrate 98.0g	33%
Dietary Fiber 2.0g	9%
Sugars 66.0g
Protein 3.0g	7%

Vitamin A	15%		Vitamin C	9%
Calcium	3%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to toasts

Last Recipes Viewed

Recipe Bite

How to Use a Bread Machine

by Recipe Help Center

Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....

Member Review

Leek Potato Soup

Soup remained lumpy after pureeing. I think it would be better to cook the leeks/onions with the potatoes in addition to the sauteeing. I added fresh dillbecause I thought it needed jazzing up. Would probably preferred straight chicken stock rather than 50-50 mixture with water.