Easy Apple Torte

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 730 calories per serving view nutrition facts
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Ingredients

1/2 cup butter softened
1/3 cup sugar
1/4 teaspoon vanilla extract
1 cup flour, all-purpose
8 ounces cream cheese
1/3 cup sugar
1 each egg
1/2 teaspoon vanilla extract
1/3 cup sugar
1/2 teaspoon cinnamon
4 cups apples diced, peeled
1/4 cup almonds slivered
1 x whipped cream for garnish

Directions

Heat oven to 440.

Cream butter, 1/3 cup sugar and 1/4 teaspoon vanilla.

Blend in flour. Spread on bottom and sides of 9 inch springform pan.

Combine cream cheese, 1/3 cup sugar, egg and 1/2 teaspoon vanilla and blend until smooth.

Spread evenly over pastry lining.

Combine 1/3 cup sugar and cinnamon and toss with apples to coat evenly.

Arrange apples over cream cheese filling.

Sprinkle almonds evenly over the top.

Bake 10 minutes then reduce heat to 400.

Bake 25 minutes longer.

Cool before removing springform pan rim.

Refrigerate until chilled then garnish with whipped cream if desired.

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Nutrition Facts

Serving Size 180g
Amount per Serving
Calories 730 55% of calories from fat
% Daily Value*
Total Fat 45.0g69%
 Saturated Fat 28.0g139%
 Trans Fat 0.0g
Cholesterol 171mg57%
Sodium 351mg15%
Total Carbohydrate 76.0g25%
 Dietary Fiber 1.0g4%
 Sugars 50.0g
Protein 9.0g18%
Vitamin A 31%  Vitamin C 0%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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