Easy Apple Custard Pie

1 hours Prep: 30 minutes Cook: 75 minutes

792 calories per serving view nutrition facts

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Crust
1 1/4	cups	flour, all-purpose
3/4	cup	rolled oats	uncooked, quick or old-fashioned
1/4	cup	brown sugar	firmly packed
1/8	teaspoon	salt	optional
1/2	cup	margarine	or butter,
1	teaspoon	water
1	teaspoon	vanilla extract

Filling
8	ounces	sour cream, light
2/3	cup	brown sugar	firmly packed
1/4	cup	flour, all-purpose
4	each	egg whites	or 2 eggs, slightly beaten
1/2	teaspoon	cinnamon	ground
1/8	teaspoon	nutmeg	ground
4	cups	apples	sweet-tart, peeled, thinly sliced

Topping
1/4	cup	rolled oats	uncooked, quick or old-fashioned
1/4	cup	brown sugar	firmly packed
1/4	cup	flour, all-purpose
1/4	cup	margarine	or butter

Choose from sweet-tart apples such as Granny Smiths, Golden Delicious, Jonathans or Pippins for this recipe.

Preheat oven to 375 degrees F.

Combine flour, oats, brown sugar and (optional) salt in a large bowl or bowl of an electric mixer.

Add butter (or margarine), water and vanilla; mix well.

Press firmly into bottom and sides of a 9-inch glass pie plate, forming 1/4-inch around the edge.

Bake 12 to 15 minutes or until light golden brown. Cool.

Prepare the filling: In a large bowl, combine sour cream, brown sugar, flour, eggs, cinnamon and nutmeg.

Add apples and toss. Arrange in crust.

Prepare the topping: Combine 1/4 cup rolled oats, 1/4 cup brown sugar and 1/4 cup flour in a medium bowl or bowl of an electric mixer.

Add butter (or margarine) and mix until consistency resembles coarse crumbs.

Sprinkle over filling.

Bake in middle of preheated oven for 50 to 60 minutes or until knife inserted in center comes out clean.

Serve warm or chilled; refrigerate leftovers.

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Serving Size 309g

Amount per Serving

Calories 792 51% of calories from fat