Easy 10-Minute Chili

40 minutes Prep: 15 minutes Cook: 25 minutes

653 calories per serving view nutrition facts

1 batch suggest servings

Be the first to add a photo of this recipe!

Ingredients

2	pounds	beef
8	ounces	tomato sauce
1	each	chili mix	brown bag

Directions

Brown your meat.

Add tomato sauce. Add water by filling can twice right out of tap.

Mix thoroughly while adding large packet of seasonings.

Now, let simmer for 10 minutes.

Need thickening? Masa flour gives extra flavor, so mix with water and add slowly.

Hotter and spicier? Add some or all of small packet of cayenne to suit your taste.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 287g

Amount per Serving

Calories 653 57% of calories from fat

	% Daily Value*
Total Fat 41.0g	64%
Saturated Fat 16.0g	82%
Trans Fat 0.0g
Cholesterol 195mg	65%
Sodium 150mg	6%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 61.0g	122%

Vitamin A	4%		Vitamin C	13%
Calcium	3%		Iron	37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to shrimp creole

Last Recipes Viewed

Recipe Bite

Don't Be Chicken

by Mark R. Vogel

Tonight I'm roasting a chicken. I will fill the cavity with chopped onion, lemon, garlic, parsley, rosemary, salt and pepper. I will then...

Member Review

Slippery Sam's Cowboy Chili

This chili supprised me. I lived in south Texas for 30 years and thought I had learned from the best. Slippery Sam turned out really good. I did doctor it up a tad, w/ twice the peppers and more garlic. It will be even better the second warming.

Reviewed by danimac