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6 servings
suggest servings
| 1/4 | pound | margarine | |
| 1 | cup | soda crackers | crushed |
| 1 | cup | coconut | |
| 1 | cup | chocolate chips | |
| 1 | cup | nuts | chopped, optional |
| 15 | ounces | milk, sweetened condensed |
Melt the margarine and add soda crackers; spread in a 13"x9"
cake pan. Sprinkle coconut, chocolate chips and nuts evenly over it.
Pour milk over it and bake in a 350 Degree oven for 20 minutes.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 329mg | 14% |
| Total Carbohydrate 59.0g | 20% |
| Dietary Fiber 3.0g | 11% |
| Sugars 52.0g | |
| Protein 12.0g | 24% |
| Vitamin A | 19% | Vitamin C | 4% | |
| Calcium | 29% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Chives are the bright green, long, hollow, thin leaves of Allium schoenoprasum, an onion-like member of the lily family....
I got the original recipe from Celebrity Chefs when Marla Gibbs was a guest about 30 years ago. Your ingredients list doesn't correspond to the directions. It should say 1 1/2 tsp baking soda and not "salt". That much salt is way too much. Also, I cut the powdered sugar in the frosting in half because the amount called for is WAY TOO SWEET - and I added some fresh lemon juice and grated lemon peel. It makes for a much better cake which everyone raves about.
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