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10 servings
suggest servings
| 6 | ounces | lady fingers | soft |
| 1 | pound | cream cheese | (2x250g) |
| 1 | cup | sugar | |
| 6 | ounces | white chocolate | |
| 1/4 | cup | lime juice | |
| 1 | package | gelatin powder | one envelope unflavored |
| 2 | teaspoons | lime zest | fine grated |
| 1 | cup | heavy whipping cream | whipping cream, whipped |
| 1 | x | strawberries | |
| 1 | x | lime | slices |
Melt chocolate. Halve lady fingers lengthwise. Line bottom and sides of an 8 1/2-inch springform pan with ladyfingers, rounded sides facing out. Beat cream cheese on lowest speed of electric mixer until smooth. Blend in sugar and chocolate; mix well. Sprinkle geletine on top of lime juice in saucepan. Let stand 5 minutes to soften. Stir mixture over low heat until gelatine is dissolved. Blend warm gelatine and lime peel into cheese mixture. Fold cheese mixture into whipped cream. Pour into pan. Chill at least 3 hours. Garnish with strawberries and lime slices.
| % Daily Value* | |
| Total Fat 26.0g | 40% |
| Saturated Fat 16.0g | 79% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 181mg | 8% |
| Total Carbohydrate 40.0g | 13% |
| Dietary Fiber 0.0g | 1% |
| Sugars 28.0g | |
| Protein 9.0g | 17% |
| Vitamin A | 18% | Vitamin C | 4% | |
| Calcium | 8% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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