E. Degolyer's Chili

2 hours Prep: 30mins Cook: 2 hours

553 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1	large	onion	chopped
6	cloves	garlic	chopped
2	cups	beef kidney suet	rendered
2 1/2	pounds	ground beef, extra lean	cubed
1	pound	ham	cubed
2	cups	water
1	teaspoon	cumin	ground
2	teaspoons	oregano
1	cup	chili pulp
1	tablespoon	salt	to taste

Directions

Cook onion and garlic in rendered beef suet until onion is limp and yellow.

Add beef and ham and cook, stirring often, until it is a uniform gray color.

Add water, mix well, simmer one to one and a half hours.

Add cumin, oregano, chili pulp or powder, and salt to meat mixture.

Stirring frequently to prevent sticking, simmer for an additional hour.

Note* The 1 cup chili pulp can be replaced with 6tb chili powder

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Nutrition Facts

Serving Size 572g

Amount per Serving

Calories 553 30% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 236mg	79%
Sodium 3185mg	133%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 84.0g	168%

Vitamin A	2%		Vitamin C	12%
Calcium	8%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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