ENCHILADA CASSEROLE

⁽¹⁾

A rich and scrumptious casserole made with juicy tomatoes, cheddar cheese and cream of mushroom soup.

2147 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	ground beef
1	medium	onion	chopped
1	can	soup, cream of mushroom
10	ounces	tomatoes, canned	rotel with chilies
12	each	corn tortillas
12	ounces	cheddar cheese	grated
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Brown ground beef and onion; drain off grease. Set aside. Mix mushroom soup and tomatoes in blender. Add to ground beef. In a greased 9x13 inch casserole dish, layer 5 to 6 tortillas, torn into bite size pieces, half the ground beef mixture and 1/2 the grated cheese. Repeat layers; ending with cheese. Bake at 350 degrees for 30 minutes.

Reviews

Very good.
over 8 years ago

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Nutrition Facts

Serving Size 1337g

Amount per Serving

Calories 2147 61% of calories from fat

	% Daily Value*
Total Fat 147.0g	225%
Saturated Fat 67.0g	336%
Trans Fat 0.0g
Cholesterol 567mg	189%
Sodium 3821mg	159%
Total Carbohydrate 45.0g	15%
Dietary Fiber 5.0g	19%
Sugars 17.0g
Protein 159.0g	319%

Vitamin A	43%		Vitamin C	60%
Calcium	148%		Iron	108%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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