Dutch Baby Pancakes

⁽¹⁾

Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!

60 minutes Prep: 30 minutes Cook: 30 minutes

475 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

3/4	cups	milk
1/2	cup	flour, all-purpose
2	large	eggs
1 1/2	tablespoon	sugar
1/2	teaspoon	vanilla extract
3	tablespoons	butter, unsalted
1	tablespoon	powdered sugar
1 1/2	cup	peaches	or nectarines, thinly sliced or strawberries or raspberries or blueberries or lemon, cut in wedges

Directions

Preheat oven to 450 15 minutes before baking, with the rack in the center of the oven. Have a 10-inch glass pie plate or cast iron skillet ready.

Mix the milk, flour, eggs, sugar and vanilla until smooth, in a food processor, blender or with a whisk. The batter can be made a day ahead and refrigerated. Put the butter in the pie plate or skillet and place in the hot oven until the butter is melted. Brush the butter up the sides and onto the rim of the pan so the entire inside surface is well coated. Slowly pour the batter into the pie plate or skillet and bake for 20 minutes. Reduce the oven to 350 F and continue baking until the pancake is well browned and cooked in the center, 8 to 10 minutes longer.

Remove from the oven and sift confectioners sugar over the top. Serve immediately, with fruit spooned into the center or with lemon wedges.

Reviews

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.
over 7 years ago

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Nutrition Facts

Serving Size 322g

Amount per Serving

Calories 475 46% of calories from fat

	% Daily Value*
Total Fat 24.0g	38%
Saturated Fat 14.0g	68%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 111mg	5%
Total Carbohydrate 52.0g	17%
Dietary Fiber 3.0g	10%
Sugars 27.0g
Protein 14.0g	28%

Vitamin A	26%		Vitamin C	13%
Calcium	15%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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