Dump Cake

⁽²⁾

Perfect for the summer, this bright cake has a delectable taste that people will remember for a long time to come.

80 minutes Prep: 20 minutes Cook: 60 minutes

2709 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	can	cherry pie filling	or any kind you desire
1	can	pineapple	crushed
1	pk	cake mix, yellow
1	cup	butter	2 sticks
1	can	coconut
1	cup	nuts

Directions

Spread pie filling in bottom of a 9x13 inch dish. Spread pineapple on cherries. Sprinkle cake mix on top. Melt butter and pour over cake mix. Top with coconut and nuts. Bake at 325 degrees for 1 hour.

Reviews

So easy to make and everyone loves it.I always have the ingredients in my cupboard.I add golden raisins and use fresh peaches in season.
over 4 years ago by Grandma Renee

-1

Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
over 8 years ago

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Categories this recipe belongs to

Cake
Coconut

Nutrition Facts

Serving Size 438g

Amount per Serving

Calories 2709 91% of calories from fat

	% Daily Value*
Total Fat 273.0g	420%
Saturated Fat 142.0g	710%
Trans Fat 0.0g
Cholesterol 488mg	163%
Sodium 1348mg	56%
Total Carbohydrate 62.0g	21%
Dietary Fiber 17.0g	69%
Sugars 2.0g
Protein 28.0g	56%

Vitamin A	117%		Vitamin C	6%
Calcium	17%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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