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4 servings
suggest servings
| 4 | each | ducks | |
| 1 | x | salt and black pepper | |
| 3 | cups | wine vinegar | |
| 4 | each | lemons | (for juice) |
| 1 | cup | olive oil | |
| 2 | each | garlic cloves | pressed |
| 2 | each | onions | chopped |
| 1 | can | pimentos | chopped |
| 3 | tablespoons | soy sauce | |
| 1/2 | teaspoon | oregano | |
| 12 | strips | bacon |
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
Looks real good for summer time.
Will let you know later.
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-1
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I believe this charcoal duck will be good,I'll let you know.Thanks
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| % Daily Value* | |
| Total Fat 54.0g | 84% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 697mg | 29% |
| Total Carbohydrate 16.0g | 5% |
| Dietary Fiber 4.0g | 14% |
| Sugars 5.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 1% | Vitamin C | 85% | |
| Calcium | 6% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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