Duck Over Charcoal

*****(2)
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With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

Time to Prepare this Recipe 10 hours Prep: 8 hours Cook: 2 hours
Calories Per Serving and Nutrition Information 570 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 each ducks
1 x salt and black pepper
3 cups wine vinegar
4 each lemons (for juice)
1 cup olive oil
2 each garlic cloves pressed
2 each onions chopped
1 can pimentos chopped
3 tablespoons soy sauce
1/2 teaspoon oregano
12 strips bacon

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

Reviews

Looks real good for summer time. Will let you know later.
**** over 7 years ago

-1 This review was helpful This review was not helpful

I believe this charcoal duck will be good,I'll let you know.Thanks
**** over 8 years ago

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Nutrition Facts

Serving Size 389g
Amount per Serving
Calories 570 86% of calories from fat
% Daily Value*
Total Fat 54.0g84%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 697mg29%
Total Carbohydrate 16.0g5%
 Dietary Fiber 4.0g14%
 Sugars 5.0g
Protein 3.0g5%
Vitamin A 1%  Vitamin C 85%
Calcium 6%  Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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