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| 4 | each | ducks | |
| 1 | x | salt and black pepper | |
| 3 | cups | wine vinegar | |
| 4 | each | lemons | (for juice) |
| 1 | cup | olive oil | |
| 2 | each | garlic cloves | pressed |
| 2 | each | onions | chopped |
| 1 | can | pimentos | chopped |
| 3 | tablespoons | soy sauce | |
| 1/2 | teaspoon | oregano | |
| 12 | strips | bacon |
Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.
Looks real good for summer time.
Will let you know later.
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I believe this charcoal duck will be good,I'll let you know.Thanks
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
what's a bean sprout ? haha :) nice recipe. just like what we do at home i miss home :) yum! ittadakimasu~!