Duck Over Charcoal

With a variety of spices, the aroma from this dish is sure to make the kids set the table for dinner.

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(2)
10 hours Prep: 8 hours Cook: 2 hours
570 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

4each ducks
1x salt and black pepper
3cups wine vinegar
4each lemons (for juice)
1cup olive oil
2each garlic cloves pressed
2each onions chopped
1can pimentos chopped
3tablespoons soy sauce
1/2teaspoon oregano
12strips bacon

Directions

Wash ducks thoroughly in cold water and dry. Season to taste with salt and pepper. Combine vinegar, lemon juice, olive oil, garlic, onions, pimento, soy sauce, oregano, salt & pepper. Marinate ducks in this mixture at least 8 hours. Cook over charcoal fire that has burned down low. Close top of grill. Cook about 1 1 2/ hours. Place 3 strips of bacon on each bird and cook for 30 minutes more.

Reviews

Looks real good for summer time. Will let you know later.
over 8 years ago

-2

I believe this charcoal duck will be good,I'll let you know.Thanks
over 9 years ago

-1
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