Drop Dumplings

⁽¹⁾

These savory dumplings are easy to make and taste amazing when served with stir-fry or steak.

15 minutes Prep: 5 minutes Cook: 10 minutes

139 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	cups	flour, all-purpose
1/2	teaspoon	salt
3	teaspoons	baking powder
1	tablespoon	vegetable shortening
3/4	cups	milk

Directions

Sift flour, measure, and sift with baking powder and salt. Cut in shortening. Add sufficient milk to make a drop batter. Drop by spoonfuls into boiling liquid. Cover closely and cook about 10 minutes. The liquid must be kept boiling during the entire 10 minutes.

Serve at once.

8 servings.

Reviews

These are excellent. Thank you.
over 6 years ago by scatter1

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Nutrition Facts

Serving Size 57g

Amount per Serving

Calories 139 15% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 158mg	7%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 4.0g	8%

Vitamin A	1%		Vitamin C	0%
Calcium	6%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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