Doughnuts

⁽¹⁾

Fabulous, and, easy.

45 minutes Prep: 30 minutes Cook: 15 minutes

834 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients


Doughnuts
4 1/2	cups	flour, all-purpose
2	packages	yeast, active dry
1/4	cup	sugar
1	teaspoon	salt
1/2	cup	water
1/2	cup	evaporated milk
1/4	cup	vegetable shortening
1	each	egg

Frosting
1/2	cup	brown sugar
1/4	cup	butter
1/4	teaspoon	maple flavoring
2	tablespoons	cream, half and half
1	cup	powdered sugar

Directions

IN A LARGE MIXER BOWL COMBINE 1 1/2 CUPS FLOUR, YEAST, SUGAR, SALT AND NUTMEG.

MIX WELL. IN A SAUCE PAN, HEAT WATER, MILK AND SHORTENING TO 120 DEG F.

ADD TO FLOUR MIXTURE. ADD EGG. BLEND AT SLOW SPEED UNTIL WELL MIXED.

BEAT 3 MINUTES AT MEDIUM SPEED. BY HAND GRADUALLY ADD REMAINING FLOUR TO MAKE SOFT DOUGH.

KNEAD ON FLOURED SURFACE UNTIL SMOOTH AND ELASTIC.

PLACE IN GREASED BOWL AND COVER AND LET RISE FOR 1 HOUR OR UNTIL DOUBLED IN SIZE.

PUNCH DOWN DOUGH AND DIVIDE INTO TWO PARTS.

ROLL DOUGH INTO A 12 X 6 INCH RECTANGLE.

CUT RECTANGLE INTO 1INCH STRIPS. COVER AND LET RISE UNTIL DOUBLED IN SIZE.

HEAT OIL TO 425 DEG F. FRY EACH STRIP UNTIL GOLDEN BROWN. DRAIN ON PAPER TOWELING.

COAT WITH FROSTING. PREPARE FROSTING: IN A SMALL SAUCE PAN CONBINE BUTTER AND BROWN SUGAR.

BOIL FOR 2 MINUTES, STIRRING CONSTANTLY. ADD MAPLE FLAVORING AND HALF AND HALF.

STIR IN ENOUGH POWDERED SUGAR TO MAKE SPREADABLE FROSTING.

Reviews

Fabulous, and, easy.
over 5 years ago by sissymae

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 834 18% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 9.0g	46%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 712mg	30%
Total Carbohydrate 153.0g	51%
Dietary Fiber 5.0g	18%
Sugars 44.0g
Protein 19.0g	37%

Vitamin A	9%		Vitamin C	1%
Calcium	8%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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