Photo: recipeland.com

Double Layer Pumpkin Cheesecake

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I made this with the shortbread crust recipe and it was fabulous! Will make again many times... everyone loved it!

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4 1/6 hours Prep: 30 minutes Cook: 40 minutes

325 calories per serving view nutrition facts

lovingfruits

8 servings suggest servings

Ingredients

8	ounces	cream cheese	softened
1	pinch	nutmeg	ground
1	pinch	cloves, ground
1/2	teaspoon	cinnamon, ground
1/2	cup	pumpkin	puree
9	inches	graham crackers	crusts, prepared
2	x	eggs
1/2	cup	vanilla extract
1/2	cup	sugar
1/2	cup	dessert topping	frozen whipped, thawed

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.

Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.

Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.

Reviews

Delicious. Everyone loves it. I made mini cheesecakes by using crumbled graham crackers and putting them into the cupcake trays. Wouldnt change a thing!
about 1 year ago by frozenyoghurt

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Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 325 37% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 7.0g	34%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 295mg	12%
Total Carbohydrate 40.0g	13%
Dietary Fiber 2.0g	6%
Sugars 22.0g
Protein 5.0g	9%