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9 servings
suggest servings
| 1 3/4 | cup | sugar | |
| 1 3/4 | cup | flour, all-purpose | |
| 2 | teaspoons | baking soda | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 5 | ounces | chocolate unsweetened | melted |
| 1 | cup | coffee | lukewarm, brewed, strong, black |
| 3/4 | cups | sour cream | |
| 1/4 | cup | vegetable oil | |
| 1 | teaspoon | vanilla extract | |
| 6 | ounces | white chocolate | |
| 1/4 | cup | butter | NOT margarine |
| 1/4 | cup | heavy whipping cream |
Grease and flour (use cocoa) 9 inch springform. Mix all in order.
Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.
Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.
Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.
This cake is great for chocolate lovers such as myself who adore chocolate.
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| % Daily Value* | |
| Total Fat 27.0g | 42% |
| Saturated Fat 14.0g | 68% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 318mg | 13% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 2.0g | 9% |
| Sugars 47.0g | |
| Protein 5.0g | 11% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a great tasty easy recipe.I pressed and stored tofu 2 days early(no problem)Also I am not vegan & didnt have arrowroot.I added an egg to bind tofu.I recommend it.I added 1/4 teasp.Tumeric & 2 Tblsp.Nutrional yeast and some Thyme as I didnt have Veggie base,gave it a nice golden color and subtle flavor.I dont like adding Sage as it is in stuffing and can be too much.But make extra stuffing,my only complaint there wasnt enough.
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