Double Chocolate Treasure Cake

*****(1)
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After one slice, you will be searching for treasure and what makes this cake so scrumptious!

Time to Prepare this Recipe 60 minutes Prep: 40 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 522 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

1 3/4 cup sugar
1 3/4 cup flour, all-purpose
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
5 ounces chocolate unsweetened melted
1 cup coffee lukewarm, brewed, strong, black
3/4 cups sour cream
1/4 cup vegetable oil
1 teaspoon vanilla extract
6 ounces white chocolate
1/4 cup butter NOT margarine
1/4 cup heavy whipping cream

Directions

Grease and flour (use cocoa) 9 inch springform. Mix all in order.

Bake 350F for 35-40 minutes, until a toothpick comes out of the center clean.

Cool 10 minutes. Remove from pan. Push handle of a wooden spoon into the cake to make holes all over the top.

Melt white chocolate along with butter and whipping cream. Beat smooth and cool slightly. Pour into holes in cake and cool. Cover with whipped cream, drizzle chocolate over top.

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Reviews

This cake is great for chocolate lovers such as myself who adore chocolate.
**** over 8 years ago

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Nutrition Facts

Serving Size 152g
Amount per Serving
Calories 522 47% of calories from fat
% Daily Value*
Total Fat 27.0g42%
 Saturated Fat 14.0g68%
 Trans Fat 0.0g
Cholesterol 33mg11%
Sodium 318mg13%
Total Carbohydrate 70.0g23%
 Dietary Fiber 2.0g9%
 Sugars 47.0g
Protein 5.0g11%
Vitamin A 8%  Vitamin C 0%
Calcium 8%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

***

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp

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