Double Chocolate Brownies Ala Weight Watchers

40 minutes Prep: 20 minutes Cook: 20 minutes

58 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2	large	eggs
1/4	cup	sugar
2	tablespoons	liqueur	coffee flavor, such as kahlua
6	tablespoons	cake flour	sifted
2	tablespoons	cocoa powder	sifted
1/4	teaspoon	baking soda
1/4	teaspoon	salt
1/4	teaspoon	baking powder
1	ounce	chocolate chips (semi-sweet)
1	ounce	walnuts	chopped

Directions

Preheat oven to 350 degrees F.

Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.

In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.

Slowly add sugar, 1 tablespoon at a time, beating well after each addition.

Stir in liqueur.

In a small bowl, combine remaining ingredients except chocolate chips.

Add to egg mixture, stirring and folding just until combined.

Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.

Remove to wire rack and cool in the pan.

In a small heat-proof measuring cup, combine the chocolate chips and 1 tablespoon of water and melt over low heat stirring constantly until smooth, about 30 seconds.

Spread over cake with spatula.

While chocolate is still warm, sprinkle cake with walnuts.

Cut into 16 equal squares.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 58 34% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 57mg	2%
Total Carbohydrate 8.0g	3%
Dietary Fiber 0.0g	2%
Sugars 5.0g
Protein 2.0g	3%