Double Brownies

Ingredients

Directions

Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine Beat 2 eggs 'til foamy.

Add sugar, flour, nuts, and salt.

Melt cocoa and butter together in saucepan.

Add to egg mixture and blend well.

Spread in greased 9 x 13 pan.

Set aside.

Butterscotch layer next 1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla 1 1/2 cups flour 1/4 tsp salt 1/2 cup chopped walnuts Cream butter and brown sugar.

Add eggs and vanilla.

Beat until well mixed.

Add flour, salt, and nuts.

Spoon over chocolate layer in small blobs, and spread as best you can.

Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away from pan.

Reviews

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault... over 4 years ago by Kajikit

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.