Double Brownies

⁽¹⁾

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...

60 minutes Prep: 30 minutes Cook: 30 minutes

1138 calories per serving view nutrition facts

suggest servings

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Ingredients


Chocolate layer
2	large	eggs
1	cup	sugar
3/4	cup	flour, all-purpose
1/2	cup	walnuts	chopped
1/8	teaspoon	salt
1/4	cup	cocoa powder
1/2	cup	butter	or margarine

Butterscotch layer
1/2	cup	butter	or margarine
1 1/2	cups	brown sugar
2	large	eggs
2	teaspoons	vanilla extract
1 1/2	cups	flour, all-purpose
1/4	teaspoon	salt
1/2	cup	walnuts	chopped

Directions

Chocolate layer first 2 eggs 1 cup sugar 3/4 cup flour 1/2 cup chopped walnuts 1/8 tsp salt 1/4 cup cocoa 1/2 cup butter or margarine Beat 2 eggs 'til foamy.

Add sugar, flour, nuts, and salt.

Melt cocoa and butter together in saucepan.

Add to egg mixture and blend well.

Spread in greased 9 x 13 pan.

Set aside.

Butterscotch layer next 1/2 cup butter or margarine 1 1/2 cups brown sugar 2 eggs 2 tsp vanilla 1 1/2 cups flour 1/4 tsp salt 1/2 cup chopped walnuts Cream butter and brown sugar.

Add eggs and vanilla.

Beat until well mixed.

Add flour, salt, and nuts.

Spoon over chocolate layer in small blobs, and spread as best you can.

Bake at 350 F (or 180 C) for 30 minutes 'til brownies begin to pull away from pan.

Reviews

I don't know how it was supposed to turn out because I've never made brownies before... it looked good, but was very very sweet and not chocolatey enough for my tastes. Needs more cocoa and less sugar! I used chocolate chips and butterscotch chips instead of nuts so it may be my own fault...
over 3 years ago by Kajikit

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Nutrition Facts

Serving Size 266g

Amount per Serving

Calories 1138 56% of calories from fat

	% Daily Value*
Total Fat 71.0g	109%
Saturated Fat 32.0g	162%
Trans Fat 0.0g
Cholesterol 334mg	111%
Sodium 621mg	26%
Total Carbohydrate 110.0g	37%
Dietary Fiber 6.0g	23%
Sugars 51.0g
Protein 23.0g	45%

Vitamin A	33%		Vitamin C	1%
Calcium	8%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Triple Layer Chocolate Cheesecake

Wonderful recipe! I have never made a cheesecake before and was going to enter a cheesecake contest at work. Found this recipe and decided to try it. I won 2nd place out of 16 cheesecakes!!! It was probably a little bit more time consuming than some recipes as you have to melt chocolate and make layers and such but worth every bite. It looks really pretty when cut as you see the layers. I used more almonds than stated in my crust and I used Ghiardelli chocolates and Cadbury for the milk chocolate. Again, it was wonderful. Thank you for submitting this recipe. I have family in your area and can't wait to share the recipe with them.

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