Dijonnaise Glazed Pork Chops

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45 minutes Prep: 15 minutes Cook: 30 minutes

51 calories per serving view nutrition facts

Ingredients

1	tablespoon	corn oil
4	each	pork loin chops
1/2	cup	dijon mustard	creamy blend
1/4	cup	apricot preserves
1/4	cup	scallions, spring or green onions	sliced
1	tablespoon	soy sauce

Directions

In large skillet heat corn oil over medium-high heat.

Add pork chops; cook until lightly browned on both sides and thoroughly cooked.

Remove chops from skillet; drain fat.

In small bowl combine creamy mustard blend, apricot preserves, green onions and soy sauce; pour into skillet.

Cook over low heat, stirring until slightly thickened.

Return pork chops to skillet, turning to coat.

Heat through.

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