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30 minutes
Prep: 15 minutes
Cook: 15 minutes
294 calories per serving view nutrition facts
1 batch
suggest servings
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| 1 | cup | raisins, seedless | |
| 1 | cup | water | |
| 2 | large | eggs | beaten |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/4 | cup | dates | chopped |
| 1/2 | cup | vegetable shortening | |
| 3 | teaspoons | artifical sweetener | |
| 1 | teaspoon | baking soda |
Boil raisins, dates and water for 3 minutes.
Add shortening and cool. Add eggs, then all remaining ingredients and mix well. Chill.
Drop onto ungreased cookie sheet.
Bake at 350 degrees for 10 to 12 minutes.
| % Daily Value* | |
| Total Fat 3.0g | 5% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 179mg | 7% |
| Total Carbohydrate 62.0g | 21% |
| Dietary Fiber 3.0g | 12% |
| Sugars 30.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 4% | Iron | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1604 the French colonized Acadia, the region surrounding present day Nova Scotia. Disputes with Great Britain over the...
A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!
