Deviled Oysters or Clams

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Question - What kind of shell is this mixture put in? Thank you.

Time to Prepare this Recipe 15 minutes Prep: 10 minutes Cook: 5 minutes
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

2-5 each oysters
1/2 pint cream
2 tablespoons butter
2 tablespoons flour, all-purpose
1 tablespoon parsley leaves fresh, chopped fine
2 each egg yolks
1 x salt and black pepper

Directions

Throw oysters in a sieve so as to drain.

Take out the eyes.

Cut the oysters in half and drain again. Heat cream.

When warm, add the mixed flour and butter and stir until it thickens.

Take from the fire. Add the oysters and last the beaten eggs.

Put into shells. Sprinkle lightly with bread crumbs.

Put in oven in water and bake 5 minutes.

Reviews

Question - What kind of shell is this mixture put in? Thank you.
*** over 2 years ago by DebraJ

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 84 68% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 28mg9%
Sodium 67mg3%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 3.0g6%
Vitamin A 6%  Vitamin C 5%
Calcium 1%  Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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