Deviled Oysters or Clams

⁽¹⁾

Question - What kind of shell is this mixture put in? Thank you.

15 minutes Prep: 10 minutes Cook: 5 minutes

84 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

2-5	each	oysters
1/2	pint	cream
2	tablespoons	butter
2	tablespoons	flour, all-purpose
1	tablespoon	parsley leaves	fresh, chopped fine
2	each	egg yolks
1	x	salt and black pepper

Directions

Throw oysters in a sieve so as to drain.

Take out the eyes.

Cut the oysters in half and drain again. Heat cream.

When warm, add the mixed flour and butter and stir until it thickens.

Take from the fire. Add the oysters and last the beaten eggs.

Put into shells. Sprinkle lightly with bread crumbs.

Put in oven in water and bake 5 minutes.

Reviews

Question - What kind of shell is this mixture put in? Thank you.
over 2 years ago by DebraJ

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Nutrition Facts

Serving Size 37g

Amount per Serving

Calories 84 68% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 28mg	9%
Sodium 67mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 3.0g	6%

Vitamin A	6%		Vitamin C	5%
Calcium	1%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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