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10 servings
suggest servings
| Crust | |||
| 3/4 | cup | almonds | ground |
| 3/4 | cup | oatmeal | uncooked |
| 3/4 | cup | graham cracker crumbs | |
| 1/4 | cup | sugar | |
| 1/4 | cup | margarine | plus 2 tablespoons, melted |
| Filling | |||
| 16 | ounces | cream cheese | softened |
| 1 | cup | sugar | |
| 16 | ounces | sour cream | |
| 1 | teaspoon | vanilla extract | |
| 8 | ounces | white chocolate | melted |
| 4 | each | egg whites | |
| 1/8 | teaspoon | cream of tartar | |
| 1 | tablespoon | powdered sugar | |
Combine first 5 ingredients in a medium bowl; blend well.
Press onto bottom and 2 inches up sides of a 10 inch springform pan.
Bake at 350 degrees for 5 minutes.
Cool on wire rack.
Combine cream cheese and 1 cup sugar in a large mixing bowl; beat at medium speed of an electric mixer until fluffy.
Add sour cream and vanilla; mix well.
Stir in white chocolate.
Beat egg whites (at room temperature) in a large bowl at high speed of an electric mixer until foamy; add cream of tartar, beating until soft peaks form.
Fold egg whites into cream cheese mixture.
Spoon mixture into crumb crust.
Bake at 325 degrees for 55 minutes; turn oven off.
Leave cheesecake in oven 30 minutes; partially open door of oven and leave cheesecake in oven an additional 30 minutes.
Cool, chill 8 hours.
Remove from pan.
The best for holiday dinners! You can delete the chocolate shavings and add a blueberry topping (fresh blueberries with suregel & sugar) and a dolup of whip cream. Everybody loves it! It's worht the calories.
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| % Daily Value* | |
| Total Fat 39.0g | 61% |
| Saturated Fat 20.0g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 73mg | 24% |
| Sodium 251mg | 10% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 1.0g | 5% |
| Sugars 37.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 22% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This the time of the season, to start eating lighter. And for restaurants to change from...
I love indian food, especially they always use different kinds of spicies, give foods huge great flavor, I cooked this chickpeas and spiced kale tonight, and it was awesome, all my family love it, I will definelty make it again.
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