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8 servings
suggest servings
| 19.8 | ounces | brownie mix | |
| 1/2 | cup | liqueur | coffee flavor, such as kahlua |
| 10.5 | ounces | instant pudding mix, chocolate | |
| 8 | each | toffee candy bar | chocolate covered, like Skor |
| 12 | ounces | whipped topping, prepared |
1. Preheat oven according to brownie package directions.
Bake according to directions, and let cool.
When cool, prick holes in the tops of the brownies with a fork and pour the coffee liqueur into them.
Let stand.
2. Prepare the chocolate pudding according to directions. If you wish you can use the low calorie pudding mix (it tastes the same).
Break the candy bars up into very small pieces with a food processor or a kitchen hammer.
3. Break up half the brownies and place in the bottom of a large trifle dish or glass bowl.
Cover with half the pudding, half the candy and then half the whipped topping.
Repeat layers with remaining ingredients.
Note: To cut the calories, you can use low calorie whipped top- ping, low calorie brownie mix, low calorie pudding and omit candy.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 276mg | 11% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 0.0g | 1% |
| Sugars 5.0g | |
| Protein 3.0g | 7% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This recipe was great! The cookies were soft, everyone loved them.
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