Date and Chocolate Chip Cake

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Time to Prepare this Recipe 1 hours Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 697 calories per serving view nutrition facts
# of servings this recipe makes 1 Cake suggest servings
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Ingredients

1 cup dates unsweetened, chopped
1 1/2 teaspoons baking soda
1 2/3 cups water boiling
1/2 cup margarine
1/2 cup sugar
2 large eggs
1 3/4 cups flour, all-purpose
1/2 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
3 tablespoons mini chocolate chips semi-sweet
3 tablespooons walnuts finely chopped

Directions

Combine dates and 1 1/2 teaspoons soda in small pan.

Pour boiling water over dates; stir to blend.

Let stand 30 minutes. Cream margarine and sugar. Add eggs and beat well.

Combine flour, soda, baking powder, and salt.

Alternately add dry ingredients and date mixture to creamed mixture beginning and ending with dry ingredients.

Batter will be thin. Pour into oiled and floured 9 x 13-in ch baking pan.

Sprinkle chocolate chips and walnuts over batter. Bake at 350 degrees for 25 to 30 minutes or until cake tests done. Cool.

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Nutrition Facts

Serving Size 286g
Amount per Serving
Calories 697 37% of calories from fat
% Daily Value*
Total Fat 28.0g44%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 106mg35%
Sodium 917mg38%
Total Carbohydrate 106.0g35%
 Dietary Fiber 6.0g22%
 Sugars 58.0g
Protein 10.0g21%
Vitamin A 23%  Vitamin C 0%
Calcium 7%  Iron 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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