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| 1 | cup | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1 | x | salt | |
| 1 | cup | sugar | |
| 1 | tablespoon | butter | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | lemon | |
| 3 | tablespoons | water | hot |
| 1 | cup | dates | |
| 1 | cup | pecans | |
| 2 | large | eggs | well beaten |
Cream sugar and butter. Add extracts, hot water, dates and nuts. Add well beaten eggs, dry ingredients, sifted together. Spread in pan 8x10x12. Bake 30 minutes at 325 F.
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