Dark Chocolate Glaze (For Decadence Cake)

20 minutes Prep: 5 minutes Cook: 15 minutes

92 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	ounces	dark chocolate
3	tablespoons	butter
1	tablespoon	milk
1	tablespoon	corn syrup, light
1/4	teaspoon	vanilla extract
1/3	cup	almonds	ground or chopped, or walnuts

Directions

DIRECTIONS: In small, heavy saucepan or microwave oven on medium, melt broken chocolate with butter.

Stir frequently until smooth.

Remove from heat.

Stir in milk, syrup and vanilla.

Place 9 inch cake layer on rack over a baking sheet.

When glaze is cool, pour onto center of cake.

Let glaze run down sides.

Use spatula to smooth glaze and coat sides.

Decorate side of cake with nuts.

Chill about 10 minutes to set glaze.

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Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 92 82% of calories from fat

	% Daily Value*
Total Fat 8.0g	13%
Saturated Fat 4.0g	19%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 44mg	2%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	3%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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