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1 servings
suggest servings
| 1 | cup | butter | |
| 1 | cup | sugar | |
| 1 | cup | molasses | |
| 1 | cup | coffee | strong and hot |
| 1 | cup | raisins, seedless | seedless |
| 2 1/2 | cups | flour, all-purpose | |
| 2 | teaspoons | cinnamon | |
| 5 | teaspoons | ginger | ground |
| 2 | teaspoons | baking soda | baking |
| 1 | cup | walnuts | or pecans, chopped |
Cream together the butter and sugar. Add the molasses. Sift the flour, cinnamon, ginger and salt. Add to the creamed mixture, alternating with the coffee. Stir in the raisins and nuts.
Drop by teaspoonfuls 1 to 1 1/2 inches apart on to cookie sheets. Bake at 350 degrees for 12 to 15 minutes.
This recipe looks really tasty. I think that I will add this to my collection of recipes. I am going to make this for my Holiday Dinner. Thanks for the idea.
Amanda
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| % Daily Value* | |
| Total Fat 262.0g | 403% |
| Saturated Fat 121.0g | 607% |
| Trans Fat 0.0g | |
| Cholesterol 488mg | 163% |
| Sodium 2557mg | 107% |
| Total Carbohydrate 821.0g | 274% |
| Dietary Fiber 25.0g | 98% |
| Sugars 475.0g | |
| Protein 69.0g | 138% |
| Vitamin A | 115% | Vitamin C | 11% | |
| Calcium | 100% | Iron | 215% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
Not only is this cake easy to make...it is delicious!!! It is rich and yummy. Eat it alone or in smaller portions with ice cream. YUM!
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