Crunchy Chocolate Chipsters

30 minutes Prep: 20 minutes Cook: 9 minutes

411 calories per serving view nutrition facts

48 cookies suggest servings

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Ingredients

1/2	cup	vegetable shortening	butter flavour
1/2	cup	sugar	granulated
1/2	cup	sugar	brown, firmly packed
2	tablespoons	milk
1	each	egg
1	teaspoon	vanilla extract
1 1/4	cups	flour, all-purpose
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2	cups	crisp rice cereal
1	cup	chocolate chips	semi-sweet miniatures

Directions

Preparation Time: 20 Minutes Bake Time: 9 Minutes 1. Heat oven to 350 F. Grease baking sheet with Butter Flavor Crisco.

Set aside.

2. Cream Butter Flavor Crisco, granulated sugar, brown sugar well blended.

Beat in egg and vanilla.

3. Combine flour, baking soda and salt. Add to creamed mixture.

Mix until blended.

Stir in creeal and chocolate. Drop level measuring tablespoonfuls of dough 2 inches apart onto baking sheet.

4. Bake at 350 for 9 minutes. Remove to cooling rack.

Makes 4 dozen 2 inch cookies.

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Nutrition Facts

Serving Size 123g

Amount per Serving

Calories 411 4% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 368mg	15%
Total Carbohydrate 92.0g	31%
Dietary Fiber 1.0g	5%
Sugars 52.0g
Protein 7.0g	13%

Vitamin A	6%		Vitamin C	6%
Calcium	2%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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Member Review

Wreath Cookies

These are great, and easy - just be sure NEVER double your batch if you have to make a lot: the corn flakes will get soggy and the "batter" hard to handle!! (I found out the hard way!) Great treats, tho, and fun for kids to make, too!!