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1 cake
suggest servings
| 2 | cups | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 1/2 | cup | sugar | plus 2 tsp |
| 3/4 | teaspoon | salt | |
| 1 | each | egg | |
| 3/4 | cup | milk | |
| 1/2 | cup | vegetable oil | |
| Topping | |||
| 1/2 | cup | brown sugar | |
| 5 | tablespoons | flour, all-purpose | |
| 2 | teaspoons | cinnamon | |
| 1/3 | cup | butter | or margarine, melted |
Sift flour, baking powder, sugar and salt together.
Add egg, milk and oil.
Blend well.
Pour into a round glass cake utensil ungreased.
Sift together brown sugar, flour and cinnamon Sprinkle the topping over the above cake batter.
Pour melted butter over all. Micro on high approx 7-8 minutes giving dish 1/4 turn every 2 minutes.
Cake is done when toothpick inserted in center of cake comes out almost clean.
This is a microwave great recipe! Note: I found the 7 minute time frame to be the best with a 1000 watt microwave. Thanks for the opportunity to enjoy this coffee cake.
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| % Daily Value* | |
| Total Fat 45.0g | 70% |
| Saturated Fat 14.0g | 71% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 588mg | 24% |
| Total Carbohydrate 84.0g | 28% |
| Dietary Fiber 3.0g | 10% |
| Sugars 28.0g | |
| Protein 11.0g | 21% |
| Vitamin A | 12% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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