- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
6 servings
suggest servings
| 1/2 | cup | flour, all-purpose | |
| 1 | teaspoon | salt | |
| 1 1/2 | teaspoon | dry mustard | |
| 1/2 | teaspoon | garlic powder | |
| 6 | each | pork loin chops | |
| 2 | tablespoons | vegetable oil | |
| 1 | each | soup, chicken and rice | can |
Mix first four ingredients (flour to garlic powder). Coat pork chops with flour mixture. Fry in oil in skillet until well browned on both sides. Place in crockpot. Pour soup over chops. Cover and cook on low for 8 hours, or on high for 4 hours.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 393mg | 16% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
+1
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chefs and gourmets the world over eagerly await the arrival of spring. No other time of year can match the bounty of...
awesome! and now with all the different varieties of jello, the cominations are greater
Add your comment