Crispy Chicken Wings

⁽²⁾

These crunchy chicken wings are great to entertain friends or have as a side during dinner!

30 minutes Prep: 20 minutes Cook: 10 minutes

3082 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	chicken wings
2	teaspoons	vegetable oil
2	teaspoons	soy sauce
1	teaspoon	sugar
1/2	teaspoon	salt
1/2	teaspoon	five spice powder
1/4	cup	water
1/2	cup	flour, all-purpose
1/4	cup	cornstarch
1/2	teaspoon	baking soda

Directions

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.

Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.

Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.

24 chicken wing pieces.

Reviews

Sounds quick & easy so I'll give it a go.
over 8 years ago

Sounds yummy, I am going to try it.
over 8 years ago

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Nutrition Facts

Serving Size 1090g

Amount per Serving

Calories 3082 54% of calories from fat

	% Daily Value*
Total Fat 186.0g	287%
Saturated Fat 51.0g	254%
Trans Fat 0.0g
Cholesterol 763mg	254%
Sodium 2802mg	117%
Total Carbohydrate 82.0g	27%
Dietary Fiber 2.0g	8%
Sugars 5.0g
Protein 251.0g	502%

Vitamin A	29%		Vitamin C	0%
Calcium	15%		Iron	82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Crusty Cuban

One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.

Reviewed by northgardengal