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1 servings
suggest servings
| 2 | pounds | chicken wings | |
| 2 | teaspoons | vegetable oil | |
| 2 | teaspoons | soy sauce | |
| 1 | teaspoon | sugar | |
| 1/2 | teaspoon | salt | |
| 1/2 | teaspoon | five spice powder | |
| 1/4 | cup | water | |
| 1/2 | cup | flour, all-purpose | |
| 1/4 | cup | cornstarch | |
| 1/2 | teaspoon | baking soda |
Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.
Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.
Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
24 chicken wing pieces.
Sounds quick & easy so I'll give it a go.
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Sounds yummy, I am going to try it.
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+3
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| % Daily Value* | |
| Total Fat 186.0g | 287% |
| Saturated Fat 51.0g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 763mg | 254% |
| Sodium 2802mg | 117% |
| Total Carbohydrate 82.0g | 27% |
| Dietary Fiber 2.0g | 8% |
| Sugars 5.0g | |
| Protein 251.0g | 502% |
| Vitamin A | 29% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 82% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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One observation about this making this bread: I made it the first couple of times using King Arthur White Unbleached Bread Flour and the results were really good; crusty and only a little misshapen (which didn't disturb me a bit!). The second time, I used what I had on hand, which was King Arthur's All-Purpose Unbleached White Flour - not Bread Flour - and the loaf came out only slightly less crusty but with a perfect shape! And very good, too. I made 3 loaves this way and the results were consistent. Also, I read on another website that Cuban Bread does not hold up well, i.e. it gets stale quickly and to eat it right away. I have not found that to be the case.
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