Crispy Chicken Wings

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These crunchy chicken wings are great to entertain friends or have as a side during dinner!

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 3082 calories per serving view nutrition facts
# of servings this recipe makes 1 servings suggest servings
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Ingredients

2 pounds chicken wings
2 teaspoons vegetable oil
2 teaspoons soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon five spice powder
1/4 cup water
1/2 cup flour, all-purpose
1/4 cup cornstarch
1/2 teaspoon baking soda

Directions

Separate chicken wings at joints; discard tips. Mix egg, 2 teaspoons oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.

Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.

Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.

Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.

24 chicken wing pieces.

Reviews

Sounds quick & easy so I'll give it a go.
**** over 8 years ago

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Sounds yummy, I am going to try it.
**** over 8 years ago

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Nutrition Facts

Serving Size 1090g
Amount per Serving
Calories 3082 54% of calories from fat
% Daily Value*
Total Fat 186.0g287%
 Saturated Fat 51.0g254%
 Trans Fat 0.0g
Cholesterol 763mg254%
Sodium 2802mg117%
Total Carbohydrate 82.0g27%
 Dietary Fiber 2.0g8%
 Sugars 5.0g
Protein 251.0g502%
Vitamin A 29%  Vitamin C 0%
Calcium 15%  Iron 82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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