Creme Brulee

⁽²⁾

A delicious and decadent dessert made with light cream and fresh peaches and strawberries.

60 minutes Prep: 20 minutes Cook: 40 minutes

273 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	egg yolks
3	tablespoons	sugar
1	pinch	salt
2	cups	light cream
1	teaspoon	vanilla extract
1	x	peaches	sliced, fresh
1	x	strawberries	fresh

Directions

Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour.

Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

Reviews

Ilove this delicious dessert! I think the cream is so delighful!The caramel on top makes it seem like if you are in heaven!
over 5 years ago by snowalpe38

tastes yummy
over 6 years ago

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 273 76% of calories from fat

	% Daily Value*
Total Fat 23.0g	36%
Saturated Fat 14.0g	72%
Trans Fat 0.0g
Cholesterol 79mg	26%
Sodium 48mg	2%
Total Carbohydrate 14.0g	5%
Dietary Fiber 0.0g	0%
Sugars 10.0g
Protein 3.0g	6%

Vitamin A	16%		Vitamin C	2%
Calcium	12%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

A1 Raspberry Ice Cream (like Ben & Jerry's®)

This is really, really good. I made it for the first time today. I used 3/4 cup Splenda and 3/4 regular sugar. I had to add more lemon juice than this recipe called for in order for the berries to have enough juice to pour. It does make a large quart, so be forewarned.

Reviewed by jvdlover