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2 pounds
suggest servings
| 1 | cup | milk chocolate chips | |
| 12 | ounces | chocolate chips (semi-sweet) | |
| 1 | can | milk, sweetened condensed | |
| 2 | cups | miniature marshmallows | |
| 1 | dash | salt | |
| 1/2 | cup | nuts | chopped |
| 1 1/2 | teaspoons | vanilla extract |
Line a 8-or 9-inch square baking pan with waxed paper.
In heavy, medium-sized saucepan, over low heat,melt all chips, with sweetened condensed milk, marshmallows and salt; stir until smooth and well blended.
Remove from heat, stir in nuts and vanilla.
Spread evenly into prepared pan.
Chill 2 hours, or until firm.
Turn fudge onto cutting board, peel off paper and cut into squares.
Store loosely covered at room temperature.
| % Daily Value* | |
| Total Fat 31.0g | 47% |
| Saturated Fat 14.0g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 4mg | 0% |
| Total Carbohydrate 60.0g | 20% |
| Dietary Fiber 7.0g | 29% |
| Sugars 45.0g | |
| Protein 7.0g | 13% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Tips for presenting a holiday dip with class....
Sounds great! I'll try it
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