Creamy First-Down Fudge

⁽¹⁾

Try this mouthwatering snack which is perfect for entertaining guests after a hearty dinner.

30 minutes Prep: 20 minutes Cook: 10 minutes

1861 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/4	cup	graham cracker crumbs
1/4	cup	sugar
1/3	cup	margarine	or butter, melted
3	cups	chocolate chips (semi-sweet)
14	ounces	milk, sweetened condensed	one can
1 1/2	teaspoon	vanilla extract
3	ounces	cream cheese	softened (3 ounc package)
1	cup	nuts	chopped

Directions

Preheat oven to 375 F. Line 9 inch square pan with aluminum foil. Combine crumbs, sugar and margarine; press firmly on bottom of prepared pan. Bake 8 minutes. Cool.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk and vanilla. Remove from heat; stir in cheese until well blended. Stir in nuts. Spread over prepared crust. Chill 2 hours or until firm. Lift fudge from pan onto cutting board; peel off foil and cut into squares. Store covered in refrigerator.

Reviews

Excellent!
over 8 years ago

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Nutrition Facts

Serving Size 444g

Amount per Serving

Calories 1861 51% of calories from fat

	% Daily Value*
Total Fat 106.0g	163%
Saturated Fat 34.0g	170%
Trans Fat 0.0g
Cholesterol 138mg	46%
Sodium 999mg	42%
Total Carbohydrate 202.0g	67%
Dietary Fiber 7.0g	27%
Sugars 174.0g
Protein 38.0g	75%

Vitamin A	53%		Vitamin C	12%
Calcium	86%		Iron	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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