Creamy Chocolate-Pecan Fudge

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Time to Prepare this Recipe 80 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1443 calories per serving view nutrition facts
# of servings this recipe makes 20-30 servings suggest servings
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Ingredients

8 squares chocolate (semi-sweet) 1 ounce each, chopped coarse
8 sqaures chocolate unsweetened 1 ounce each, chopped coarse
7 1/2 ounces marshmallow cream
2 cups pecans coarsely chopped
13 ounces evaporated milk
4 cups sugar
2 tablespoons butter or margarine
1/4 teaspoon salt
1 tablespoon vanilla extract
1 x pecan halves optional

Directions

Place chocolate, marshmallow cream and pecan in large bowl; set aside.

In large heavy saucepan combine milk, sugar, butter and salt.

Bring to boil, stirring; boil slowly 9 minutes.

Pour at once over chocolate mixture; add vanilla.

With wooden spoon stir vigorously until chocolate is melted and mixture creamy.

Pour into buttered 15x10x1 inch pan or large tray lined with waxed paper.

Smooth top.

Garnish with pecan halves.

Chill until firm.

Cut into 1 inch squares.

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Nutrition Facts

Serving Size 366g
Amount per Serving
Calories 1443 30% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 9.0g46%
 Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 282mg12%
Total Carbohydrate 254.0g85%
 Dietary Fiber 5.0g21%
 Sugars 232.0g
Protein 9.0g18%
Vitamin A 6%  Vitamin C 3%
Calcium 17%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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