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2 servings
suggest servings
| 1/4 | cup | butter | or margarine |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | milk | |
| 6 | ounces | tuna fish | canned, drained |
To make white sauce; melt butter, blend in flour, salt and pepper. Mix until smooth. Gradually stir in milk and heat while stirring constantly. Heat until mixture boils and thickens.
To sauce add drained tuna fish. Stir until well mixed and thoroughly heated. Serve over mashed potatoes, rice, toast, etc, with vegetables if desired.
Makes approximately 2 1/2 cups.
Very good! I was so happy to see this recipe. I grew up on this. My mom used to call it S--- on a shingle!
Thank You.
Bonnie from Mn.
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+1
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| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 18.0g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 884mg | 37% |
| Total Carbohydrate 24.0g | 8% |
| Dietary Fiber 0.0g | 2% |
| Sugars 12.0g | |
| Protein 30.0g | 59% |
| Vitamin A | 24% | Vitamin C | 2% | |
| Calcium | 31% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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I tried this because I hac not hac scalloped potatoes for awhile. after making it I was disappointed becase of the way it looked. (not like Moms) It looked dry and not natural at all. I took some to work the next day and was completely surprised at the taste alone. Friends tasted it also and loved it so mauch they wanted the recipe. I still can't explain how much I did like this after it set over night.
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