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4 dozen candies
suggest servings
| 1 | each | onion | md, finely chopped |
| 1 | garlic clove | minced | |
| 1 | ground beef | ||
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | cayenne pepper | |
| 1/4 | teaspoon | black pepper | |
| 1/4 | cup | butter | or margarine |
| 1/4 | cup | flour, all-purpose | |
| 1/2 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 2 | cups | milk | lowfat is fine |
| 4 | potatoes | md, cubbed and peeled | |
| 1/4 | cup | milk | or cream, lowfat is fine |
| 1 | butter | or margarine | |
In a medium mixing bowl, combine cold mashed potatoes with salt and vanilla.
Add icing sugar, one cup at a time, beating after each addition.
At first the mixture will be stiff and hard to handle but with beating it will become very runny.
With the addition of the fourth cup, the mixture will firm up again.
Turn half of the mixture on to a board that's been lightly dusted with icing; roll into a rectangle two inches thick.
Spread with half of the peanut butter.
Roll up from the short side, jelly-roll fashion.
Repeat with rest of fondant. Refrigerate until firm; slice 1/4 inch thick.
Makes 4 dozen candies.
ok im confused.....where is the actual recipe? how did it go from Creamed Ground Beef Over Mashed Potatoes to candy?
morena.
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Wonderfully different way to serve cottage pie.
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| % Daily Value* | |
| Total Fat 14.0g | 22% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 729mg | 30% |
| Total Carbohydrate 15.0g | 5% |
| Dietary Fiber 1.0g | 3% |
| Sugars 8.0g | |
| Protein 6.0g | 12% |
| Vitamin A | 13% | Vitamin C | 4% | |
| Calcium | 17% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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