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36 servings
suggest servings
| 1/2 | cup | vegetable shortening | butter flavor |
| 1 | pk | cream cheese | softened (3 ounce package) |
| 1 | tablespoon | milk | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | flour, all-purpose | |
| 1/2 | cup | pecans | chopped |
Heat oven to 375 F. Cream crisco, cream cheese and milk in medium bowl at medium speed of electric mixer until well blended. Beat in sugar and vanilla. Mix in flour. Stir in nuts.
Drop level measuring tablespoonfuls of dough 2 inches apart onto ungreased baking sheet. Bake at 375 for 10 minutes. Remove to cooling rack.
Makes 3 dozen 2 inch cookies.
Lemon or Orange Variation: Add 1/2 teaspoon grated lemon or orange peel to dough.
Not worth the cost of the ingredients or the time.
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I found these cookies in an old Butter Flavor Crisco Cookie Collection back in 1989 & have been a believer ever since. Every time I make these there are new converts that want the recipe. They are quick & easy---with the added bonus of tasting great!!!!
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These cookies are REALLY good! The cream cheese makes them tangy. I substituted milk chocolate chips for the nuts -- delicious!
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+1
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| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 0.0g | 1% |
| Sugars 6.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
Absolutly wonderful! I had to make this twice the same day, I forgot to cook the sausage the first time, so I had to go and do it again, but I got it and it was worth the second go around.
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