Cream Cheese Bars

⁽¹⁾

Delicious and so easy. I made two ingredient changes: used reduced fat cream cheese and finely chopped pecans rather than walnuts. Perfect amount of bars without feeling you have to eat a whole cheesecake (so it doesn't go to waste!). I also refrigerated the bars after cooling.

65 minutes Prep: 20 minutes Cook: 45 minutes

1842 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/2	cup	brown sugar	packed
1/4	cup	butter
1	cup	biscuit baking mix (bisquick)
1/2	cup	walnuts	chopped
8	oz.	cream cheese	softened
1/4	cup	sugar	granulated
1	tablespoon	lemon juice
2	teaspoons	milk
1/2	teaspoon	vanilla extract
1	each	egg

Directions

Preheat oven to 350F.

Grease 8" square pan. Mix brown sugar and butter till well blended.

Stir in Bisquick and walnuts till mixture is crumbly; reserve 1 cup.

Press remaining mixture in pan with fingers.

Bake 12 minutes.

Mix cream cheese and granulated sugar; beat in remaining ingredients till smooth.

Spread cream cheese mixture over layer in pan; sprinkle with crumbly mixture.

Bake till centre is firm, about 25 minutes.

Reviews

Delicious and so easy. I made two ingredient changes: used reduced fat cream cheese and finely chopped pecans rather than walnuts. Perfect amount of bars without feeling you have to eat a whole cheesecake (so it doesn't go to waste!). I also refrigerated the bars after cooling.
7 months ago by salacinski

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Nutrition Facts

Serving Size 465g

Amount per Serving

Calories 1842 81% of calories from fat

	% Daily Value*
Total Fat 166.0g	255%
Saturated Fat 82.0g	410%
Trans Fat 0.0g
Cholesterol 555mg	185%
Sodium 1057mg	44%
Total Carbohydrate 65.0g	22%
Dietary Fiber 4.0g	17%
Sugars 53.0g
Protein 38.0g	77%

Vitamin A	94%		Vitamin C	13%
Calcium	27%		Iron	30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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